Moringa Idli Powder

100.00

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Gross Weight: 100g

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How To Use

  • Heat 1-2 tablespoons of ghee until it is slightly warm.
  • Take 2-3 heaped tablespoons of Moringa Idli Powder in a bowl.
  • Pour the warm ghee over the chutney powder and mix well.
  • Your chutney is ready! Enjoy it with dosa, idli, parathas, or rice anytime.

Moringa Idli Powder is a tasty and healthy blend of Moringa leaves, lentils, and traditional spices that enhance the flavor of South Indian dishes like idlis and dosas. Packed with antioxidants and essential nutrients, this versatile mix can also be sprinkled on vegetables or meat for a delicious and wholesome twist.

Key Benefits

  • Nutritious: Moringa leaves are rich in essential vitamins, minerals, and antioxidants.
  • Flavorful: A delicious mix of lentils and spices enhances any dish.
  • Easy to Use: Sprinkle over idlis, dosas, or other dishes for a quick flavor boost.
  • Versatile: Works as a seasoning for vegetables, rice, or meat dishes.
  • Traditional: Adds an authentic South Indian touch to your meals.

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